Mini Cart

  • No products in the cart.

21" Frankie Bouffant Wig

$52.00

In Stock
Hurry, there are only 1 item(s) left!

Colour: Black/White

  • Black/White
Free Canadian Shipping On Orders Over $75.00
SKU: A2775-00722

Description

No mistress of darkness is complete without her signature hairdo, complete your bride of horror costume with the Leg Avenue 21" Frankie Bouffant Wig. This seductively spooky look features a two-tone bouffant, white hair accents, and tousled wavy locks. Complete with an adjustable wig cap for a comfortable fit. Perfect for a Halloween costume or cosplay.

Made from 100% synthetic fibers. Wig is NOT heat resistant - Do NOT use hot tools for styling! Final Sale

How to style your Leg Avenue wig:

1. Gently remove the wig from the bag, be sure to save the wig cap for later storage, and gently shake it out. Place the wig on a foam stand or a tall object like a hairspray can.

2. Fill a spray bottle with warm water and gently mist the wig, do not soak. Gently use fingertips to smooth frizzes and crunch the curls upwards. Do NOT brush/comb curls, this will cause them to frizz and fall!

3. Once the desired style is finished, allow to air dry before wear, and Voila! You have a wickedly hot hair-do without hours at the salon.

Shipping

Orders typically ship within 2 business days. Your order will be shipped Standard Service. Once shipped, orders are generally received within 7 business days. We do not ship on Saturdays, Sundays or holidays. Orders placed Friday-Sunday will ship out Monday. While we do all we can to ensure your order is delivered on time, legavenue.ca cannot be held responsible for conditions beyond our control such as severe weather, service interruptions, etc. You will be charged when your order has shipped. You will only be charged for the items that are shipped to you, along with applicable shipping and tax charges. We will ship to all Canadian Provinces & Territories. Click here to view our full Shipping and Returns policies.

Reviews

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.